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December 13 – December 22, 2016

THE FOLLOWING SHOWS ARE SOLD OUT:
6:15PM ON DECEMBER 14
ALL SHOWS ON DECEMBER 15
ALL SHOWS ON DECEMBER 20
6:15PM ON DECEMBER 21
ALL SHOWS ON DECEMBER 22

This December, embark on a brand new journey into a magically dark world featuring original music by Jesse Manley and His Band and immersive projections by Kristopher Collins. The Denver landscape will melt away as this world-premiere folktale created by Garrett Ammon lures audiences deep into an otherworldly experience.

Make an Evening of It

Book a table at one of the participating restaurants either before or after your ticketed show. Winter ticket holders receive special discounts and specials. Know what show you’re coming to? Find out more about the restaurant of the evening below.

Appetizer Shows (6:15pm)

December 13, 14 & 15
Chef Iain Chisholm of Americatus
What’s on the menu: Americatus will be providing a menu for Winter that emphasizes the northern Italian tradition of preserving their foods so that they will last through the cold months. A selection of items from our antipasto menu of cured meats and cheeses and pickled vegetables will compliment the other sensory elements of the production.

December 20
Chef Tom Coohill of Coohills Restaurant
What’s on the menu: Tasty bites coming soon
Make a Reservation

December 21 & 22
Chef Brian Crow of Bacon Social House
What’s on the menu: Bacon Profiteroles w/ bacon cream cheese mousse, Brown Sugar Glazed Candied Bacon, Bacon Popcorn w/ bourbon bacon caramel
Make a Reservation

Dessert Shows (8:30pm)

December 13 & 14
Executive Pastry Chef Lauren Siebert of Ophelia’s
What’s on the menu: Chocolate Almond Coconut Truffle, Peppermint Lollipop, Earl Grey Shortbread Cookie, White Chocolate Mediant
Make a Reservation or call 303-993-8023

December 15
Chef Greg Weadick of Nocturne
What’s on the menu: White Chocolate and Goat Cheese Mousse, bouquet of sweet fruit, mini macaron, chocolate truffle, blood orange snow.
Make a Reservation

December 20
Chef Ryan Witcher of Sugarmill
What’s on the menu: Coconut Macaroon, Raspberry-Sumac Pate de Fruit, and Dark Chocolate Praline

December 21
Chef Shauna Lott of Long I Pie
What’s on the menu: A surprise mini pie in each box

December 22
Pastry Chef Mandy McCormick of Hooked on Colfax
What’s on the menu: mini cranberry tarts, vanilla, lemon & thyme cupcake, raspberry chocolate brownie, almond rosemary shortbread

THE FOLLOWING SHOWS ARE SOLD OUT:
6:15PM ON DECEMBER 14
ALL SHOWS ON DECEMBER 15
ALL SHOWS ON DECEMBER 20
6:15PM ON DECEMBER 21
ALL SHOWS ON DECEMBER 22

Price: $60

  • Tuesday, December 13; 6:15 p.m.
  • Tuesday, December 13; 8:30 p.m.
  • Wednesday, December 14; 6:15 p.m.
  • Wednesday, December 14; 8:30 p.m.
  • Thursday, December 15; 6:15 p.m.
  • Thursday, December 15; 8:30 p.m.
  • Tuesday, December 20; 6:15 p.m.
  • Tuesday, December 20; 8:30 p.m.
  • Wednesday, December 21; 6:15 p.m.
  • Wednesday, December 21; 8:30 p.m.
  • Thursday, December 22; 6:15 p.m.
  • Thursday, December 22; 8:30 p.m.

Wonderbound Studio
Junction Box
1075 Park Avenue West
Denver, CO 80205
Get Directions
Venue Information

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